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Piatto 12 Stefano Novembre

APPETIZERS

Tagliere del contadino
Cut with Parma ham, Tuscan salami, bacon of our own production, cheese, crostini with liver patent, polenta with mushrooms, olives and bruschetta
 12
Allergens: gluten, milk, celery, sulfur dioxide, sulphites
La Tartare
Knife-cut beef tartare with onions, capers and mustard mayonnaise
 12
Allergens: mustard, eggs
Il panino
Homemade sandwich with lampredotto, green sauce and anchovies
 10
Allergens: gluten, fish
Polpo croccante
Crispy Octopus with Beetroot Puree and Roasted Leek
 13
Allergens: molluscs
Assaggi di mare
Kataifi prawn on chickpea cream, composition of cecina with anchovy sauce, shouldered scallop with saffron sauce, marinated salmon, tuna meatball and creamed cod
 13
Allergens: fish, molluscs, crustaceans, celery, milk, gluten

FIRST

Tortelli dal 1888
Tortelli handmade as per tradition and individually closed accompanied by a slow cooked meat sauce
 11
Allergens: gluten, milk, celery, eggs
Lo scrigno del mare
Lobster-filled ravioli on a lobster reduction base with burrata cream and orange
 14
Allergens: crustaceans, gluten, milk, eggs
Colori d'autunno
Chestnut risotto, sautéed chestnuts and dried shallots
 12
Allergens: milk, nuts
Burro e alici
Hand-rolled spaghetti alla guitar, sautéed with anchovy butter and sprinkled with bottarga and a touch of lime
 11
Allergens: gluten, fish, eggs, milk
Linguine cacciuccate
Linguine sautéed with garlic and oil on cacciuccata sauce, mussels and clams
 13
Allergens: crustaceans, gluten, molluscs, fish

SECOND COURSES

Per le cose buone ci vuole tempo
Veal cheek cooked at low temperature for 8 hours in a red wine and potato cream sauce
 20
Allergens: celery, milk
Un classico dal gusto avvolgente
Beef sirloin with potato gateau and shallots in red wine
 18
Allergens: milk
Il maialino
Rack of pork cooked sous vide at low temperature, its sauce and garden spinach
 18
Allergens: celery
Ricciola e mela
Pan-fried amberjack with sautéed vegetables and apple sauce
 19
Allergens: fish
Baccalà
Slice of grilled cod and chickpeas
 15
Allergens: fish
La fiorentina
Thigh-cut Florentine steak, including T-bone cooked on the grill
 5,00€x100g
No allergens

SIDE DISHES

Baked potatoes
 4
French fries
 4
Fried vegetables
 6
Green salad or mixed salad
 4
Beans in oil
 4
Cooked vegetables
 4

SWEET

That's amore alla nocciola
Hazelnut semifreddo on a soft dark chocolate base with salted crunch, caramel drops and a chocolate ring
 7
Allergens: milk, nuts, eggs
Cocco e lime
Coconut Bavarian Cream with Lime Flakes Covered in White Chocolate
 7
Allergens: milk, eggs, gluten
Cuore caldo
Chocolate cake with warm heart and vanilla cream
 7
Allergens: milk, gluten, eggs
Panna cotta
Panna cotta with hints of vanilla bean garnished with caramel, chocolate or berries
 5
Allergens: milk
La catalana
Cream with a creamy and soft base topped with a crunchy film of caramelized sugar
 5
Allergens: milk, eggs

Antica Trattoria Stefani da Benedetto S.n.c

P. IVA: 01507690467

Via del Borgo 55 - S.Lorenzo a Vaccoli, Lucca - 55100

info@ristorantestefani.it
0583379031 - 3887561800

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